Nova revista: Food and Waterborne Parasitology

http://www.journals.elsevier.com/food-and-waterborne-parasitology

Call for Papers: New Journal Food and Waterborne Parasitology Submit your manuscript Dear Colleague: Food and Waterborne Parasitology – FAWPAR is a new peer reviewed open access journal. It publishes high quality papers containing original research findings, investigative reports, and scientific proceedings on parasites which are transmitted to humans via the consumption of food or water. FAWPAR is the official journal of the International Association for Food and Waterborne Parasitology. Alvin Gajadhar of the Canadian Food Inspection Agency (CFIA) is the Editor of FAWPAR, and Ray Gamble of the U.S. National Academy of Sciences leads the Association. For all articles submitted before December 31, 2016, there is a 33% discount off the open access publication fee. Members of IAFWP are eligible for an additional 20% discount. Visit the journal home page to submit your manuscript and for more information. Recently published research from Food and Waterborne Parasitology includes: Detection of Cyclospora cayetanensis, Cryptosporidium spp., and Toxoplasma gondii on imported leafy green vegetables in Canadian survey Optimization and validation of methods for isolation and real-time PCR identification of protozoan oocysts on leafy green vegetables and berry fruits Development and evaluation of a modified agglutination test for diagnosis of Toxoplasma infection using tachyzoites cultivated in cell culture RT-PCR specific for Cryspovirus is a highly sensitive method for detecting Cryptosporidium parvum oocysts Foodborne and waterborne zoonotic sarcocystosis (Review article)